From the time I was tall enough to reach the counter on a chair, I have loved cooking. At my first opportunity, I sought out space in every commercial kitchen I could find. The pace, the atmosphere, and the sounds all drew me in. That time I spent in those kitchen spaces cemented what I already knew 0151 I had to cook. The more I learned, the more I loved being around food. This blog allows me to showcase that passion and interest to help teach others. Whether you want to refine techniques or learn basic skills, I hope that these posts help you.
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Ask These Important Questions When Buying Restaurant Equipment
Celina Chapman
Whether you are just starting your own small restaurant or are expanding your restaurant chain, there are several instances when you will need to invest in new restaurant equipment. Restaurant equipment can be expensive, and you want to ensure you are getting the most for your money. Before you purchase any type of restaurant equipment, including commercial appliances, ask these important questions.
What Is the Appliance's Energy Efficiency Rating?
Just like the appliances in your home, commercial appliances also have an energy efficiency rating. This rating tells the consumer how much energy it takes to run the appliance. The higher the energy efficiency rating, the less energy the appliance will consume. However, appliances with a higher energy efficiency rating are also more expensive.
Take the cost of the appliance into consideration when choosing commercial appliances with higher energy efficiency ratings. Also, depending upon the type of appliance and where you live, you might be entitled to a rebate for purchasing an appliance with an Energy Star rating. The appliance salesman can help you determine which appliances offer rebates and are the best options for your budget.
What Is the Overall Cost of Ownership?
The sticker price of the equipment is only one cost to take into consideration when purchasing restaurant appliances. Additionally, you must factor in the warranty costs, the cost of delivery, maintenance, and replacement parts. One product might seem like a better deal upfront, but you will quickly find that when you factor in the long-term cost of ownership, that great price is not so great.
What Is the Warranty Coverage?
Because commercial kitchen equipment is used throughout the day, it needs to be constructed to withstand the pressures of a commercial kitchen. The warranty coverage provided by the manufacturer is an important consideration because if the equipment fails quickly, you will be left with an expensive repair or worse, will need to pay to replace the product.
Ask about the specifics of the warranty coverage before making a final purchase.
Will This Model Fit Into My Kitchen's Layout?
Finally, a question that some overlook is ensuring that the equipment will work with the kitchen layout. For example, in the case of a commercial walk-in refrigerator, there needs to be space around the refrigerator to ensure there is proper ventilation. Work with the sales staff to purchase pieces that will produce the best flow inside your commercial kitchen.
From inquiring about the warranty coverage to asking about the products' efficiency, there are several questions you need to ask before buying commercial restaurant equipment.
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